Make and share this Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce recipe from Food.com.
Author: fognozzle2030
Sourced from a weekend newspaper magazine - we have used the dough to make gozleme, but I think you could use it for just about anything! We have tried making this with potato flour for our gluten free...
Author: The Normans
Make and share this Down South Baked Potato Soup recipe from Food.com.
Author: Jens Kitchen
BEST winter soup recipe EVER! I've been making it for years; found it in "The Best of Country Cooking" by Reiman Publications. It's great the first time around, especially with some crusty bread for dipping....
Author: Charlyn W.
this is a good treat alternative if your dog is kidney stone prone...we make these for a friend...my dog likes them too...
Author: grandma2969
I found this recipe on a vegetarian email group I belong to. This is a really different way to enjoy corn. I like it with the thyme better. I found it when I was looking for different ways to fix corn...
Author: Cooking Mom of 7
I didn't use fat-free evaporated milk, and I used half and half instead of milk plus regular cheese but I posted the recipe as written. Nice thick sauce. Next time I'll add jalapenos.
Author: AmyZoe
Scrumptious-tasting cooking contest winner! This recipe was submitted by Louise Dodd. I found this this recipe in Salads Food Writers' Favorites. I have not tried this recipe, but I'm posting it for safe...
Author: internetnut
This is my Dad's favourite chili recipe, now it's mine too. This is not a spicy, red hot chili recipe. Make it as per the recipe and be prepared to 'spice it up' to taste.
Author: debrajustice
From the Good Housekeeping step by step cookbook. I love these because they are not made with shortening and turn out light and fluffy, not like some recipes where they are heavy and dense. Enjoy!
Author: Floofies
My husband is from Cheshire, near to the border with north Staffordshire and he grew up with these. I'd never heard of them until I met him but rapid grew to love them. We like them best with cheese in...
Author: Lou van
Look for Haricots Verts which are the more delicate and flavorful French green bean, This is a light and delicate salad, which we serve with a variety of dressings.Last night I made a low-fat, low-cal...
Author: Manami
Author: Jill Silverman Hough
I got this recipe off the internet. It is by Chris Schlesinger. When I use it I cut the salt way back & up the cayenne. Very good rub
Author: Bergy
Make and share this New York Waldorf Salad recipe from Food.com.
Author: Tonkcats
Make and share this Turkey and White Bean Chili recipe from Food.com.
Author: nemokitty
Make and share this Easy Flat Bread Pizza recipe from Food.com.
Author: judi.dottin
Make and share this Lulu's Chipotle Taco Seasoning recipe from Food.com.
Author: Brookelynne26
Make and share this Zucchini Noodles With Spicy Peanut Sauce recipe from Food.com.
Author: WKernan
This is another one of my favorite recipes. You can use Pace "HOT" or "MEDIUM" strength chunky salsa for this recipe.
Author: litldarlin
Creamy herbed avocado and edible flowers elevate a simple salad of mixed greens.
Author: Louisa Shafia
From the Sunset Low-Fat Cookbook, recipe is based on canned tomato purée. Top off with Herbed Cheese Croutons (recipe included). The deglazing (3 times) makes this one a bit time-consuming but gives the...
Author: Julie Bs Hive
Make and share this Tuscan Vegetable Soup recipe from Food.com.
Author: ratherbeswimmin
Great salad that is filling. Don't let the dressing scare you away. I thought it sounded a bit odd but this is now one of our favorites. It is from Taste of Home
Author: Bens Mom
Author: Amy Finley
You'll need 2 1/4 teaspoons of yeast. The software didn't recognize that! These buns are amazing. I've made them countless times. RECIPE COURTESY OF JEFF MAURO
Author: Linajjac
Make and share this Chickpea Barley Quinoa Veggie Burger recipe from Food.com.
Author: xtine
From The Lincoln Inn, Essex Junction, Vermont. This recipe dates back to the mid 1960's. The dish has caused more races and fights for the last bite than sweet potato casserole
Author: ValkyrieQueen
Make and share this Italian Split Pea Soup recipe from Food.com.
Author: Chef Rod 99
Author: Bon Appétit Test Kitchen
Shahi tukra recipe - a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and garnished with dry fruits.
Author: marium_hamid
So easy and so elegant. One night a friend asked if I wanted to go out for dinner and I said, "of course, but instead, why don't I cook." Work got hectic, and next thing I know - I had no time left to...
Author: SarasotaCook
From Hungry Girl: "Flat 'n Fabulous Admit it -- you find yourself singing that hip-hop jingle for the latest greasefest to come from Carl's Jr. and Hardee's: "Flat buns... I like flat buns..." (it's catchy!)....
Author: senseicheryl
Author: Diane Rossen Worthington
Make and share this MadCity Dale's CTC Chicken Tortillia Seasoning recipe from Food.com.
Author: MadCity Dale
Make and share this Savory Winter Soup recipe from Food.com.
Author: children from A to Z
Make and share this Teriyaki Pork Lettuce Wraps recipe from Food.com.
Author: loveleesmile
Make and share this Chicken Gravy Soup by Barbaja recipe from Food.com.
Author: barbaja w.
I just got this in an email from Self Magazine, and it looks good enough to hang on to! Posting for safekeeping with a few adjustments.
Author: smellyvegetarian
Make and share this Mediterranean Fish Casserole recipe from Food.com.
Author: Anastacey
Make and share this Skinny Beef and Broccoli recipe from Food.com.
Author: tmims07
Author: Diane Morgan
The trick to a successful stir-fry? Prep everything before you cook.
Author: Bon Appétit Test Kitchen
I grew up eating this. It is not highly seasoned despite the descriptor "spanish". Perhaps this is why it worked well to feed 6 kids. My mom canned her own tomatoes which I'm sure made it extra good. This...
Author: Mom10
The perfect side dish to any meal! Broccoli baked with olive oil and garlic then sprinkled with parmesan cheese. Only 122 calories per serving!
Author: Bonnie Baker
A favorite soup at our house! DH is so happy every time I make this, and that is saying alot, because he is not a "soup man"! This is easy, and healthy! Besides that, it smells soooo good, your neighbors...
Author: silly sally